| Appetizers | |
|---|---|
| Farmers bread with extra vièrge olive oil, garlic butter and pate of olives and sundried tomatoes | 5.90 |
| Crostini à la Napolitano with Buffalo mozzarella from Grootegast, cherry tomato, olive Pate, balsamic dressing and arugula |
8.90 |
|
Chimichanga filled with minced meat and a wrap of smoked chicken breast, cheddar dip, tomato salsa and guacamole |
8.90 |
| Sushi and sashimi of salmon with marinated shiitake, soy mayonnaise and a cream of pickled ginger | 9.50 |
| Carpaccio of beef with Groningen farm cheese, home dried tomatoes, macadamia nuts, arugula and balsamic dressing | 10.50 |
| A roll of beef with Japanese seaweed, wasabi, red chilli, spring onion and teriyaki dip | 9.80 |
| Fresh oysters with lime and pepper (half dozen) | 12.90 |
| Trio fish; coquille with crispy baked Pata Negra and hollandaise sauce, langoustine mousse with chive champagne dressing and marinated smoked mackerel on brioche |
12.50 |
| Soups | |
|---|---|
| Tuscan tomato soup with basil pesto and Parmesan cheese | 6.90 |
| Soup of the day | daily price |
| Main Courses | |
|---|---|
| Meat | |
| Slow cooked candied peel of American Black Angus with its own gravy, served with truffle potatoes salad |
19.50 |
| Asparagus from Meinardi, served traditionally with Livar ham | daily price |
| Duck breast fillet with crispy baked candied pork cheek, tarte Tatin of caramelized fennel and Onion Gravy | 18.90 |
| Osso Buco of Lamb with gremolata and own gravy | 18.90 |
| Japanese marinated sliced steak of Black Angus with baked vegetables, udonnoodles and wasabi dressing | 19.50 |
| Fillet of beef (biological) with baked mushrooms and Parma ham, with a gravy of rosemary | 29.50 |
| Fish | |
|---|---|
| Grilled Salmon fillet "thermidor" on fresh tagliatelle with Crayfish tail, cherry tomatoes and Parmesan cheese | 18.90 |
| Red fish fillet with paella, baked Prosciutto Crudo and sweet pepper sauce | 18.50 |
| Rolls of plaice fillet and spinach with saffron Beurre Blanc and tomato and oil | 18.50 |
| Asparagus from Meinardi, served traditionally with smoked salmon | daily price |
| Vegetarian | |
|---|---|
| Vegetable curry with cashew crumble, served with naan, raita and relish of sweet corn | 17.90 |
| Tomato-mozzarella quiche with Italian salad, served with bread and butter | 17.50 |
|
Cannelloni’s filled with buffalo milk ricotta and spinach, cherry tomatoes, pine nuts, topped with Provolone Dolce |
18.50 |
| Desserts | |
|---|---|
| Blood orangebavarois with raspberry sorbet | 7.90 |
| Chocolate dessert with a brownie, chocolate-caramel ice and white chocolate-nougat pie with Amaretto syrup | 8.90 |
| ' New York style ' cheesecake with praline semifreddo | 8.50 |
| Ice pie of mango sorbet with burned Italian foam and coulis of fresh strawberries | 8.50 |
| Scroppino, chilled Italian lemon shake, with vodka, prosecco and lemon sorbet | 7.50 |
| Chocolate fondue with several bonbon stuffing, fresh fruit and marshmallows (min. of 2 persons) p.p. | 8.50 |
| Cheese board with several cheeses and toasted nuts bread | 9.70 |
